Our Story

Dream team.

Meet the owners: Marisa(she/her) & Miranda (she/her/they/them)

To executive chef and owner, Marisa Figueroa, Bloom Bistro is a culmination of over a decade of working in the food industry. From serving up cajun food across the country at music festivals, to being a barista and working at a coffee roastery, to working her way up as an executive chef at a fine dining restaurant, she has quite literally done it all. Co-owner Randi Ludwig has always shared the same passions as their partner: food, music, travel.

At Bloom Bistro, we strive to support our peers and use the freshest ingredients in a creative setting. To achieve this, we have developed relationships with several local businesses in Washington, providing us with fresh vegetables, fruits, teas, dairy products and meats. We love having the opportunity to promote like-minded individuals through our love of food. We can assure you that all the products we offer are made from love and dedication from seed to plate.